| Research topics |
Unconventional applications of cold atmospheric plasma to modify solid and liquid food products in order to preserve them and improve their nutritional quality
Analytical and spectroscopic characteristics of new non-thermal atmospheric plasma sources generated in contact with liquids - applications in element analysis of food and environmental samples by inductively coupled plasma optical emission and mass spectrometries
New sorption materials based on cross-linked copolymers for ultrasound-assisted dispersion solid phase (micro)extraction for trace element and spectral analysis by spectrometric methods
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| Keywords |
cold atmospheric plasma, non-thermal plasma, analytics, atomic spectrometry, analytical chemistry, plasma diagnostics, plasma-liquid interactions, ICP OES, ICP MS, element analysis, food and beverages
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